Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 200 g spaghetti
  • 200 ml vino rosso
  • 50 ml olio extravergine d'oliva
  • 40 g cipolla
  • 35 g sedano
  • 30 g carote
  • 6 g sale fino