Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 4 uova intere
  • 350 g spaghetti
  • 150 g guanciale
  • 50 g pecorino romano
  • sale
  • pepe
  • 10 ml olio extravergine d'oliva