Servings: 8 yield(s)
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Ingredients
  • 300 g latte
  • 40 g burro
  • 60 g semolino
  • 6 uova
  • 300 g ricotta fresca
  • 300 g zucchero
  • acqua millefiori
  • sale (un pizzico)
  • scorza di limone grattugiata