Difficulty:
Easy
Category:
Dolci
Cuisine:
Cucina di base
Cooking Method:
Forno
Servings:
10
yield(s)
Prep Time:
10
mins
Cook Time:
60
mins
Total Time:
70
mins
Ingredients
2
albumi
120
g
zucchero semolato
Varianti
1
cucchiaino di lievito
colorante alimentare