Servings: 5 yield(s)
Prep Time: 300 mins
Cook Time: 20 mins
Total Time: 320 mins
Ingredients
  • 580 g farina 0
  • 330 ml acqua
  • 8,5 g lievito di birra
  • olio extravergine d'oliva
  • rosmarino
  • salvia
  • 6 g sale fino