Difficulty:
Easy
Category:
Antipasti
,
Finger food
Cuisine:
Cucina veloce
Cooking Method:
Forno
Servings:
5
yield(s)
Prep Time:
5
mins
Cook Time:
7
mins
Total Time:
12
mins
Ingredients
20
mozzarelline
(bocconcini di mozzarella
)
20
fettine di guanciale
(sottili
)